Entre Terre et Mer

Well,.the concept of an Alsacienne &quot;Winstub&quot; (traditional restaurants related to wineries) isn&#39;t walked through in total, as there are a lot of dishes missing, the ambience doesn&#39;t support it either. Our food was ok, portion sizes tended to be much smaller in general as I remember from Alsace, but at least you&#39;re not leaving hungry. Maybe we had bad luck that the personnel wasn&#39;t ready for a quite empty house as we&#39;ve been experiencing.

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Royal Savoy Hotel and Spa

Astra Vevey Hotel & Restaurant

Mövenpick Hotel Lausanne

Hotel D Bulle - la Gruyère

Zoo de Servion

Tropiquarium de Servion

Theatre du Jorat

LANDI Moudon-Bercher-Mézières

Ce petit bar restaurant de quartier &eacute;tait sympa &agrave; d&eacute;couvrir. Sans fioritures, table r&eacute;serv&eacute;e, tr&egrave;s bon accueil avec une attention port&eacute;e au client. Plats tr&egrave;s bons et bien pr&eacute;sent&eacute;s. A noter une tr&egrave;s jolie terrasse privative de l&#39;autre c&ocirc;t&eacute; de la rue, avec une jolie vue au lointain, que nous n&#39;avons pas pu utiliser vu la saison mais qui nous semble tr&egrave;s sympa !

Un endroit original, simple et convivial...j&#39;adore

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